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TAKEAWAY MENU

Monday - Saturday Menu
£16.50 per dish

BBQ Hunters Chicken Breast

Topped with smokey BBQ sauce, streaky bacon and melting mature cheddar. Served with chunky chips, homemade coleslaw and a mixed salad.

 

Fresh Fish & Chips

Cooked in our own IPA batter and served with delicious chunky chips, mushy peas and homemade 

tartare sauce.

 

Spicy lamb Pitta
Moroccan spiced lamb, served in a grilled pitta with cool tzatziki, lettuce, and crispy onions, served with fresh tomato salsa, rustic chips & homemade coleslaw

Classic Fender Burger

Handmade 8oz butchers burger in an all-butter brioche bun, topped with streaky bacon, melting cheddar,

garlic mayo, onion chutney and pickles. Served with chunky chips and homemade coleslaw.

 

Brie & Onion Tart

Served with homemade coleslaw, mixed salad and chunky chips.

 

Wholetail Scampi

Served with chunky chips, peas and homemade tartare sauce.

Sunday Menu

All hand carved roasts are served with local Hill Farm rapeseed oil roasted potatoes, local seasonal vegetables, stuffing, homemade Yorkshire pudding, piggy in a blanket 

and lashings of gravy.

Local Roast Sirloin Beef                   £16.50

Honey Glazed Roast                         £16.50

Blythburgh Roast Pork Loin              £16.50

Salt Marsh Roast Leg of Lamb         £16.50

Roast Turkey Breast Crown              £16.50

Vegetarian Nut Roast                       £16.50

Creamy Cauliflower Cheese              £4.50

Pigs in Blanket                                   £4.50

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