TAKEAWAY MENU
Monday - Saturday Menu
£17.50 per dish
BBQ Hunters Chicken Breast
Topped with smokey BBQ sauce, streaky bacon and melting mature cheddar. Served with chunky chips, homemade coleslaw and a mixed salad.
Fresh Fish & Chips
Cooked in our own IPA batter and served with delicious chunky chips, mushy peas and homemade
tartare sauce.
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Classic Fender Burger
Handmade 8oz butchers burger in an all-butter brioche bun, topped with streaky bacon, melting cheddar,
garlic mayo, onion chutney and pickles. Served with chunky chips and homemade coleslaw.
Brie & Onion Tart
Served with homemade coleslaw, mixed salad and chunky chips.
Wholetail Scampi
Served with chunky chips, peas and homemade tartare sauce.
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Sunday Menu
All hand carved roasts are served with local Hill Farm rapeseed oil roasted potatoes, local seasonal vegetables, stuffing, homemade Yorkshire pudding, piggy in a blanket
and lashings of gravy.
Local Roast Sirloin Beef £17.50
Honey Glazed Roast £17.50
Blythburgh Roast Pork Loin £17.50
Salt Marsh Roast Leg of Lamb £17.50
Roast Turkey Breast Crown £17.50
Vegetarian Nut Roast £17.50
Creamy Cauliflower Cheese £5.50
Pigs in Blanket £5.50