TAKEAWAY MENU
Monday - Saturday Menu
BBQ Hunters Chicken Breast...........£15.50
Topped with smokey BBQ sauce, streaky bacon and melting mature cheddar. Served with chunky chips, homemade coleslaw and a mixed salad.
Fresh Fish & Chips........£15.50
Cooked in our own IPA batter and served with delicious chunky chips, mushy peas and homemade
tartare sauce.
10oz Hand Cut Gammon Steak..........£15.50
Served with pineapple, chunky chips, homemade coleslaw and a mixed salad.
Classic Fender Burger........£15.50
Handmade 8oz butchers burger in an all-butter brioche bun, topped with streaky bacon, melting cheddar,
garlic mayo, onion chutney and pickles. Served with chunky chips and homemade coleslaw.
Homemade Camembert & Fig Tart...........£15.50
Served with homemade coleslaw, mixed salad and chunky chips.
Wholetail Scampi........£15.50
Served with chunky chips, peas and homemade tartare sauce.
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Sunday Menu
All hand carved roasts are served with local Hill Farm rapeseed oil roasted potatoes, local seasonal vegetables, stuffing, homemade Yorkshire pudding, piggy in a blanket
and lashings of gravy.
Local Roast Sirloin Beef...................£15.50
Honey Glazed Roast .......................£15.50
Blythburgh Roast Pork Loin.............£15.50
Salt Marsh Roast Leg of Lamb........£15.50
Roast Turkey Breast Crown.............£15.50
Vegetarian Nut Roast......................£15.50
Creamy Cauliflower Cheese............£4.50
Pigs in Blanket.................................£4.50